3 apples, 3 eggs, a glass of milk, and it melts in your mouth! All the details in the first comment 💬👇

 

Ingredients:
3 mixed (preferably slightly sour, such as Grey Renetta or Jonagold)

3 Eyes

250 ml coffee with milk

250 ml 00 flour

2 tablespoons zucchini (one piece)

1 Cucchiaino di Lievito powder

1 Cannella shell (optional)

Burro o Olio to forget the Teglia

zucchero a velo per spolverare (facoltati

Preparation:
Apple
Wash, peel (optional), core and cut into thin slices or cubes. Dough:
Beat eggs and sugar in a bowl until foamy. Add milk and mix well.

Dry Ingredients:
Mix the flour, baking powder and cinnamon in a separate bowl. Gradually add to the moist mixture and stir until smooth.

Assembly:
Add the apples to the mixture and mix carefully.
Baking:
The dough in a greased form (e.g. B. Add the springform or baking dish) and bake in the preheated oven at 180 °C for about 35 to 40 minutes, until the surface is golden brown and a toothpick is released.

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Preparation:
After cooling, sprinkle with icing sugar or serve with a spoonful of natural yogurt.

Serving and storage instructions:
It is recommended to serve the dish hot immediately after cooking, but it should still be soft after several hours.

It can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.

Before serving, it can be gently warmed up in the oven or microwave.

Variations:
With dried fruit: Add a handful of chopped walnuts or hazelnuts to the mixture.

With raisins: Soak the raisins in warm water and add to the dough before baking.

Gluten-free variant: Replace wheat flour with rice flour or a gluten-free mixture.

With cheese additive: For a creamier consistency, you can add some ricotta or mascarpone.

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FAQ:
Can I use vegetable milk?

Yes, oat, almond or soy milk are fine too.

Can the cake be prepared the day before?

Yes, but it tastes best on the same day. However, you can warm it up again.

Which apples are best for this cake?
Lightly sour apples with good consistency are best suited, such as Renetta, Ligol and Jonagold.

Can I bake this cake without sugar?

Yes, you can omit sugar altogether or replace it with honey, maple syrup or sweetener.

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