Ingredients
3 cucumber n, slice
10 slice/s bacon more mixed
3 onion n, sliced
220 g Feta
5 Roulades
Muscat
Mustard
Salt
Pepper
For the sauce:
420 ml red wine
500 ml beef stock or broth
3-4 tsp sharp and grainy mustard
2 onion n, diced
50 ml tomato paste
4 bay leaves
Oil
Instructions
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Instructions
First, put down the slice of roulade meat and spread well with mustard, season with pepper and salt. Now you have to cover with 2 slices of bacon, distribute onion slices and some cucumbers and feta.
After that, put on the next roulade and proceed the same way, repeat the whole thing until all the roulades are used up together.Next, tie the roast together (beautiful with feeling so that nothing is pushed out) and put in the roaster. Season with a little pepper and salt from the outside.
Next, in a pan for the sauce, fry the onions in a little oil, Now add the vegetables and mustard and let a bit of color take on, add the tomato paste and sauté a little.
After that, deglaze with the red wine, bring to a boil and simmer for a moment so that the approach can dissolve. Distribute the whole thing around the roast and pour the stock to it. Now cover the roaster and bake at about 191°C for about 2-3 hours.
Lastly, take out the roast and remove the ribbons and pass through
this sauce, also season and possibly tie.Just great with everything to
combine 
My love
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