I’ve tried every chocolate dessert out there… but THIS one? I think I blacked out after the first bite. 🤯 Full recipe 👇💬

These look like moist **chocolate brownies with a glossy chocolate glaze** 😍
Here's my tried-and-true recipe – nice and fudgy and intensely chocolatey:

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## 🍫 Moist Brownies with Chocolate Glaze

### 🧾 Ingredients (for approx. 20 brownies)

#### For the batter:

* 200 g dark chocolate
* 180 g butter
* 250 g sugar
* 1 packet vanilla sugar
* 4 eggs
* 130 g flour
* 30 g unsweetened cocoa powder
* 1 pinch of salt

#### For the glaze:

* 150 g dark chocolate
* 100 ml heavy cream
* 1 tbsp butter

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### 👩‍🍳 Instructions

1. **Preheat oven** to 170 °C Top/bottom heat.

Line a rectangular baking pan (approx. 20 x 30 cm) with parchment paper.

2. **Melt the chocolate and butter**

Melt both over a double boiler or carefully in the microwave. Let cool briefly.

3. **Beat the eggs and sugar**

Cream the sugar, vanilla sugar, and eggs (don't overmix, or they'll become cake-like).

4. **Stir in the chocolate mixture**
Slowly fold in the melted chocolate.

5. **Mix the dry ingredients**

Sift together the flour, cocoa powder, and salt, and gently fold them in.

6. **Bake**

Bake for approximately 20–25 minutes.

👉 They should still be slightly moist inside – this will keep them fudgy!

7. **Prepare the glaze**
Heat the cream (do not boil) and pour it over the chopped chocolate.

Let stand for 1–2 minutes, then stir until smooth. Stir in the butter.

8. **Glazing & Chilling**

Spread the glaze onto the cooled brownies.

Chill for at least 1 hour so they become nice and firm to slice.

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### 🔥 Extra Tips

* For even more moist brownies: Replace 50g of flour with ground almonds.

* Adding chopped walnuts or chocolate chips to the batter makes them even more delicious.

* For an extra glossy finish: Beat the eggs and sugar until very creamy.

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If you'd like, I can also make you:

* 🍫 **extra fudgy version**
* 🌱 **vegan version**
* 🥥 **sugar-free**
* or a **protein brownie version**

😊